White Bean Chickenless Chili Recipe

 

This great vegetarian version of White Bean Chicken Chili can be eaten during Lent or whenever you need a meatless meal option. This white bean chili is so hearty and flavorful that you won't miss the meat.

Ingredients

• 1 Tbsp Olive Oil
• 1 Onion - diced
• 1 Tbsp Garlic - minced
• 1 8oz Can of Diced Green Chiles
• 1 Tsp Cumin 
• 3/4 Tsp Dried Oregano
• 1/2 Tsp Paprika
• 1 Tsp Salt 
• 1/2 Tsp Black Pepper
• 2 to 3 Cups of Vegetable Broth
• 3 15oz cans of White Beans (Great Northern, Navy or Butter Beans) Drained
• 1 15oz Can of Corn
• 1/4 Cup Greek Yogurt or Sour Cream (Optional)
• Avocado, Cilantro, Tortilla Strips and Limes for Topping 

 

            Instructions

In a large pot heat the Olive Oil on medium heat

Add Diced Onion and saute for 7-8 minutes

Add Minced Garlic and Diced Chiles and Saute for 3 to 4 minutes

Mix in the Spices, Salt and Pepper

Add Corn 

Add 2 cups of Vegetable Broth or as much as you need to obtain desired thickness 

Simmer 10-15 minutes on Low Heat

Add Greek yogurt or Sour Cream (optional)

Serve with your choice of Toppings